|
Article published in Connections Magazine
Garden ‘Volunteers’
Now,
I’m not talking about the neighbors who are more than
willing to help you get rid of a few extra tomatoes. I’m
referring to the name given to plants (other than weeds,
that is) that decide to grow in your garden without having
been planted. If you are an avid gardener and composter you
probably know what I mean.
Here’s
how it goes:
For
months you diligently kept your vegetable scraps, crushed
egg shells and coffee grounds in your compost bin or pile.
You have put in your grass clippings and fall leaves. With
great care you have turned your collection until that ‘black
gold’ was ready. Late in the fall or early in the spring you
gently add your beautiful homemade compost to a vegetable or
flower garden bed. Later that season you will be weeding and
suddenly see a familiar, but unexpected plant. Hmmm, is it a
weed or not? It can be difficult at times to tell, as many
weeds survive because they resemble more desirable plants.
Just let it grow a bit and see what you find. You may be
surprised by a ‘volunteer’ plant.
I have
had many different volunteers over the years. The best
cantaloupe I ever tasted came from a rose bed. A Halloween
night prank led to a wonderful crop of pumpkins the
following fall. Not all of my volunteers came from composted
beds, though. Cherry tomatoes particularly like to reseed
themselves, as do many of their relatives. So do dill and
chives. For years I thought dill was a perennial plant. Any
herb grower will tell you to keep your sweet marjoram in
containers for this reason. Many vegetables and annual
flowers will reseed themselves, particularly where you don’t
want them. Even birds, enjoying some summer raspberries, for
example, can add volunteer plants to your garden. A few
years ago I had a birdhouse gourd plant that grew up a pine
tree. One of the gourds dried and fell into the garden that
winter, only to produce numerous plants the following
season. Those were the best gourds I ever grew (or didn’t
grow). I have watched in wonder as a beautiful wildflower
not usually seen in this area, called ‘Velvet Leaf’, grew
and bloomed last summer in a newly built high tower in my
backyard. The seed had most likely laid dormant in the top
soil I had purchased, and grew under the warm and humid
conditions given to it. It was a fabulous once in a lifetime
occurrence for me.
Other
volunteers of course can come from plants left in the garden
to winter over, whether intentionally or not. I almost
always find that I missed a few potatoes when harvesting the
year before, and get the benefit of a few early ones to
roast the following spring. Garlic and onions, too small to
be noticed at harvest time, can thrive the following year.
This year for the first time I had some carrots that
survived the mild winter and resprouted their greenery in
the spring. Mmmm were they good!
Most
of my volunteers, though, come from my compost.
Unfortunately, I can’t bear to pull a plant that went
through so much to be there. Sometimes I have had to learn
my lesson the hard way. I spent one summer silently leaving
boxes of zucchini on doorsteps. (Now I toss my zucchini
scraps into the woods.) Different kinds of melons and sweet
and hot peppers have all grown themselves in my garden beds,
often yielding a better crop than those I so carefully
tended. I have also had very good success growing potatoes
from rough compost. This year they were the only potatoes
that resisted the early blight that ran rampant through the
bed (go figure). Plants that reseed themselves can also be
something you never had before. Hybrids will revert back to
their original form and not be the same as the parent plant.
I have tasted many tomatoes from volunteer plants that were
not like any I had previously grown or purchased.
I love
gardening and have learned a lot about life from it. As much
as I think I’m in charge, I’m not. Nature makes all the real
decisions; I just get to play along. And “as you sow, so
shall you reap”, I don’t think so. Sometimes it is true.
Often though it seems that just as all my hard work at
sowing does not nearly reap what I expected, so too do I
find that many times I reap rewards beyond what I have
sowed. Volunteer plants are much like those wonderful people
in the world that show up unexpectedly and make your day, or
your life, better.
As far
as my garden goes, I swear next year I am going to take some
compost and throw it in a bed and cover it with a little top
soil; water it, and just wait to see what happens. Could be
the best veggies I ever grew! If it is, though, I’m not
telling.
Volunteer Chart
Every year there are at least a few "volunteer" plants,
the ones that nature grows without my help. These are always
my favorites, sometimes it can be a while before I know
exactly what the plant is going to produce. Last year I
ended up with a slew of beautiful gourds from the Tomato
bed. I decided in 2006 to list them as they come here:
| WHEN |
WHERE |
WHAT |
EXACTLY WHAT |
| April |
In a houseplant that was watered with compost
tea |
Tomato |
Small salad type tomatoes, turning peach to red.
Very tasty! |
| April |
Last year's garlic bed |
Garlic |
Russian Red |
| May |
Last year's potato bed |
Potato 2 plants |
All Red |
| June |
Everywhere it seems |
Tomato Plants |
|
| June on |
In the High Tower |
a weed? |
Turns about to be a wildflower "Velvet Leaf". As
it is not native to this zone, I suspect it was in
the top soil and would otherwise have remained
dormant. I guess we created a southern climate in
the high tower! |
|