Gourds are about 90% water. Towards the end of the growing season, about the mid to end of September, reduce watering to encourage gourds to dry. It is best to leave the gourds on the vine until after the first frost. They can be left this way all winter, but will dry better if taken indoors. Be careful not to bruise the gourd, this will cause it to rot. Cut the gourd from the stem leaving 12” or so of stem where possible. The stem helps draw the moisture from the gourd.

 Spray the gourds with Clorox Spray or dip in a bleach-water solution of 1 part bleach to 10 parts water to cut down on the amount of mold that develops. The gourds will need good air circulation. It is best to store them in an out building as they have a disagreeable order as they dry. Wood pallets are a good surface for them. Spread them out giving each plenty of room. You can wipe the mold off occasionally if you wish, but it isn’t necessary.

 Drying can take up to 6 months, depending on the conditions. The gourd is ready when you can hear the seeds inside rattle and the gourd is completely tan.