Fortunately it can be a good addiction. I am a Penn State Master Gardener and have been growing my own fruit, vegetables and herbs for 25 years. I have tried many different things; gourd art, homemade soaps and vinegars, having an organic vegetable stand.
I am the former co-owner operator of a family style restaurant that served all homemade, from scratch, food. I was the only licensed home canner in the state at the time. I am also HAACP licensed.
I love all things gardening and hope to help you grow your produce better and give you easy and tasty ways to use what you harvest.
...and maybe entertain you along the way ;-)

Gardening Jones